Table 2 The maximal MCA of strains in wheat bran fermentation medium
From: Isolation and production optimization of a novel milk-clotting enzyme Bacillus velezensis DB219
Strain number | Maximal MCA (SU/mL) |
|---|---|
DB219 | 753.85 ± 13.12 |
GS113 | 40.04 ± 2.50 |
QD212 | 377.98 ± 4.21 |
YN111 | 1.71 ± 0.08 |
LY11 | 1.39 ± 0.62 |
NX112 | 1.80 ± 0.11 |