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Table 3 Examples for the production of I-FOS and scFOS with bacterial and fungal enzymes

From: High-yield production and purification of prebiotic inulin-type fructooligosaccharides

Microbial origin

Production strategy

Sucrose concentration [g L−1]

FOS concentration [g L−1]

FOS yield [g g−1]a

References

Bacterial enzymes

L. gasseri

Crude enzyme

800

401 ± 7

0.50 ± 0.1

This work

L. gasseri

Purified enzyme

300

135c)

0.45

(Díez-Municio et al. 2013)

L. reuteri

Purified enzyme

700

307

0.44c

(Ni et al. 2022)

Bacillus macerans

Crude enzyme

500

212c

0.42

(Kim et al. 1998)

L. gasseri

Purified enzyme

345

146 ± 7

0.42 ± 0.02

(Wienberg et al. 2021)

L. reuteri

Fermentation with recombinant yeast

400

153 ± 1

0.38c

(Ko et al. 2019)

Leuconostoc citreum

Purified enzyme

700c

225c

0.32c

(Peña-Cardeña et al. 2015)

Fungal enzymes

Penicillium citrinum

Whole cells

700

399c

0.57b,d

(Hayashi et al. 2000)

Aspergillus japonicus

Immobilized cells

650

397c

0.61b,d

(Cruz et al. 1998)

Penicillium citreonigrum

Fermentation with whole cells

200

126

0.65 ± 0.06d

(Nobre et al. 2019)

Aspergillus japonicus

Fermentation with immobilized cells

165

116.3

0.69d

(Mussatto et al. 2009)

  1. aBased on the amount of initial sucrose [w/w]
  2. bBased on total saccharides [w/w]
  3. cCalculated on the basis of values specified by authors
  4. dValues based on the production of scFOS with high glucose content