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Table 1 Body parameters of sampled fish and the yield proportion of co-cultured species in the farm

From: Bacterial communities in co-cultured fish intestines and rice field soil irrigated with aquaculture wastewater

 

Grass carp

Common carp

Silver carp

Crucian carp

Bighead carp

body weight (g)a

902 ± 286

864 ± 251

1158 ± 350

299 ± 103

988 ± 277

intestinal content (g)a

25.9 ± 20.8

7.2 ± 7.1

25.4 ± 18.3

4.4 ± 3.4

19.9 ± 13.9

culture number (ind)b

121,000

26,000

10,000

332,000

9000

  1. aDetermined based on the sampled fish
  2. bThe numbers of cultured fish species in the farm in 2020, which were calculated during the harvest season