Table 1 Ingredient composition and analysed nutrient contents of the basal diet
From: Effect of β-1,3/1,6-glucan on gut microbiota of yellow-feathered broilers
Composition | Proportion% | Nutritional level | |
|---|---|---|---|
Corn | 56.81 | Dry matter | 84.36% |
Soybean meal | 28.00 | Metabolic energy | 11.84 (MJ/kg) |
Soybean oil | 2.00 | Crude protein | 19.55% |
Wheat bran | 5.30 | Crude fat | 4.47% |
Yeast powder | 3.00 | Crude fiber | 3.81% |
Stone powder | 1.96 | Ash content | 2.80% |
Calcium hydrogen phosphate | 1.10 | Calcium | 1.09% |
Sodium Chloride | 0.30 | Phosphorus | 0.64% |
Methionine | 0.23 | Methionine | 0.55% |
Lysine | 0.35 | Lysine | 1.45% |
Threonine | 0.08 | Threonine | 0.86% |
Sodium sulphate | 0.10 | ||
Broiler multi mineral | 0.12 | ||
50% choline chloride | 0.10 | ||
Baking soda | 0.05 | ||
Premix | 0.50 | ||
Total | 100.00 | ||