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Table 2 Different basal media used for callus induction and growth from hazelnut

From: Factors affecting the growth, antioxidant potential, and secondary metabolites production in hazel callus cultures

 

Basal medium

2,4-D (mg/L)

Kin (mg/L)

US (min)

AA (mg/L)

CH (g/L)

1

MS

2

0.2

0

–

–

2

MS

2

0.2

1

–

–

3

MS

2

0.2

0

150

1

4

½ MS

2

0.2

0

–

–

5

½ MS

2

0.2

1

–

–

6

½ MS

2

0.2

0

150

1

7

B5

2

0.2

0

–

–

8

B5

2

0.2

1

–

–

9

B5

2

0.2

0

150

1

10

½ B5

2

0.2

0

–

–

11

½ B5

2

0.2

1

–

–

12

½ B5

2

0.2

0

150

1

13

WPM

2

0.2

0

–

–

14

WPM

2

0.2

1

–

–

15

WPM

2

0.2

0

150

1

16

½ WPM

2

0.2

0

–

–

17

½ WPM

2

0.2

1

–

–

18

½ WPM

2

0.2

0

150

1

19

MS salt + Nitsch vitamins

2

0.2

0

–

–

20

MS salt + Nitsch vitamins

2

0.2

1

–

–

21

MS salt + Nitsch vitamins

2

0.2

0

150

1

22

½ MS salt + Nitsch vitamins

2

0.2

0

–

–

23

½ MS salt + Nitsch vitamins

2

0.2

1

–

–

24

½ MS salt + Nitsch vitamins

2

0.2

0

150

1