Table 2 Characteristics of laccases from different C. gallica strains
From: Green production of a yellow laccase by Coriolopsis gallica for phenolic pollutants removal
C. gallica strain | Molecular mass (kDa) | Optimal temperature (°C) | Optimal pHa | Thermal stability range (°C) | pH stability range | References |
|---|---|---|---|---|---|---|
NCULAC F1 | 57 | 60 | 2.5 | 40–60 | 6.0–8.0 | This study |
1184 | 66 | 70 | 2.5–3.0 | NA | NA | Songulashvili et al. (2016) |
T906 | 53.7 | 60 | 2.5 | 20–60 | 2.0–4.0 | Xu et al. (2016) |
UAMH 8260 | 66 | 65 | 3.8 | 40–60 | 5.5–9.0 | Vandertol-Vanier et al. (2002) |
A-241 | 84.1 | 70 | 3 | 28 | 4.5 | Calvo et al. (1998) |