Fig. 1From: Green production of a yellow laccase by Coriolopsis gallica for phenolic pollutants removalLaccase production and pH variation in culture liquid under different culture conditions. Effect of carbon source (a), nitrogen source (b) on laccase production. Effect of C/N ratio on laccase production (c) and pH variation (d). Effect of the initial pH on laccase production (e) and pH variation (f)Back to article page