Bacteria | NaOH | NaCl | NaOH/NaCl | |||||||
---|---|---|---|---|---|---|---|---|---|---|
Inhibition zone (mm) | MIC | MBC | Inhibition zone (mm) | MIC | MBC | Inhibition zone (mm) | MIC | MBC | ||
gram-positive | Staphylococcus aureus ATCC25923 | 12.50 ± 0.80 | 9.30 | 18.70 | 10.30 ± 0.10 | 18.70 | 18.70 | 10.58 ± 0.07 | 9.30 | 18.70 |
Listeria monocytogenes ATCC 15,313 | 10.16 ± 0.15 | 75.00 | 150.00 | 10.66 ± 0.11 | 150.00 | 150.00 | 9.70 ± 0.11 | 150.00 | 150.00 | |
gram-negative | Pseudomonas aeruginosa ATCC27853 | 09.73 ± 0.15 | 9.30 | 18.70 | 11.43 ± 0.15 | 18.70 | 37.50 | 10.83 ± 0.76 | 18.70 | 18.70 |
Escherichia coli ATCC 25,922 | 08.56 ± 0.25 | 150.00 | 150.00 | 08.73 ± 0.15 | 75.00 | 75.00 | 08.53 ± 0.25 | 75.00 | 75.00 |