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Table 1 Composition of the basal diet for finishing pigs (as-fed basis)

From: Postbiotic heat-killed lactobacilli modulates on body weight associated with gut microbiota in a pig model

Items1

Basal diet

Ingredient (%)

 

Corn,

70.80

Soybean Meal, 44%

25.00

Soybean Oil

2.00

Limestone

1.00

Iodized Salt

0.20

Vit–Min Premix1)

0.40

Total

100

Calculated energy and nutrients

 

ME, kcal/kg

3,399

CP, %

16.81

Ca, %

0.59

P, %

0.47

Lys, %

0.87

Met, %

0.28

TSAA, %

0.58

Thr, %

0.64

Trp, %

0.19

  1. 1Provided per kilogram of diet: vitamin A, 12,000 IU; vitamin D3, 2,500 IU; vitamin E, 30 IU; vitamin K3, 3 mg; D-pantothenic acid, 15 mg; nicotinic acid, 40 mg; choline, 400 mg; vitamin B12, 12 µg, Fe, 90 mg from iron sulfate; Cu, 8.8 mg from copper sulfate; Zn, 100 mg from zinc oxide; Mn, 54 mg from manganese oxide; I, 0.35 mg from potassium iodide; and Se, 0.30 mg from sodium selenite