Table 2 MIC, MBC, and MFC of Echinacea, Arctium, and Zataria
Bacteria | Echinacea purpurea | Arctium lappa | Zataria multiflora | |||
|---|---|---|---|---|---|---|
MIC (mg/ml) | MBC/MFC (mg/ml) | MIC (mg/ml) | MBC/MFC (mg/ml) | MIC (%) | MBC/MFC (%) | |
C. albicans | 375 | 750 | 750 |  > 750 | 0.187 | 0.375 |
S. mitis | 187.5 | 187.5 | 187.5 | 375 | 0.023 | 0.046 |
S. mutans | 93.75 | 187.5 | 187.5 | 375 | 0.011 | 0.011 |
S. salivarius | 93.75 | 187.5 | 187.5 | 375 | 0.011 | 0.022 |
L.acidophilus | 187.5 | 375 | 375 | 750 | 0.046 | 0.092 |
E. coli | 375 | 750 | 375 | 750 | 0.023 | 0.046 |
S. aureus | 750 |  > 750 | 750 |  > 750 | 0.046 | 0.092 |