From: Medium optimization to analyze the protein composition of Bacillus pumilus HR10 antagonizing Sphaeropsis sapinea
Purification of samples
Total protein (mg)
Total enzyme activity (U)
Specific enzyme activity (U/mg)
Purification fold
Fermentation filtrate
38.6
1756
45.5
1.0
Crude protein
25.8
1455
56.4
1.2
Peak III
2.4
680
283.3
5.0