Table 3 Experimental design and response of the steepest ascent test
Run | Corn flour (g/L) | Beef extract (g/L) | MgSO4 (g/L) | Inhibition rate (%) |
|---|---|---|---|---|
1 | 5 | 10 | 10 | 67.80 |
2 | 7 | 12 | 11 | 73.40 |
3 | 9 | 14 | 12 | 76.80 |
4 | 11 | 16 | 13 | 82.00 |
5 | 13 | 18 | 14 | 77.00 |
6 | 15 | 20 | 15 | 65.00 |
7 | 17 | 22 | 16 | 66.50 |