Table 1 Comparison of various BI-producing strains
From: Butanol–isopropanol fermentation with oxygen-tolerant Clostridium beijerinckii XH29
References | Substrate | Srains | Isopropanol (g/L) | Butanol (g/L) |
|---|---|---|---|---|
George et al | Glucose 20 g/L | C. beijerinckii 2968 | 0.59 | 3.32 |
Chen et al | Glucose 60 g/L | C. beijerinckii B-593 | 0.48 | 4.57 |
Chen and Hiu et al | Glucose 60 g/L | C. beijerinckii McClung 3081 | 1.56 | 6.00 |
Matsumura et al | Cane molasses 50 g/L | C. isopropylicum IAM 19239 | 4.60 | 8.30 |
Vrije et al | Glucose 40 g/L, xylose 20 g/L | C. beijerinckii NRRL B593 | 3.20 | 6.90 |
Vieira et al | Glucose 40 g/L | C. beijerinckii DSM 6432 | 1.7 | 6.5 |
Moon et al | Glucose 30 g/L | Clostridium sp. A1424 | 4.49 | 9.43 |
Dalal et al | Glucose 30 g/L | C. beijerinckii C-01 | 2.5 | 7.5 |
Zhang et al | Glucose 60 g/L | C. beijerinckii BGS1 | 3.41 | 10.21 |
Zhang et al | Sucrose 60 g/L | C. beijerinckii BGS1 | 2.51 | 9.79 |
This study | Glucose 40 g/L, acetone 20 g/L | C. beijerinckii XH29 | 6.8 | 11.6 |
This study | DTH, glucose 42 g/L, xylose 17.6 g/L, 4.8 g/L cellobiose | C. beijerinckii XH29 | 19.3 | 6.4 |