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Table 4 Score values for 69 Pseudomonas spp. detected in chicken meat by PMFT

From: Pseudomonas species prevalence, protein analysis, and antibiotic resistance: an evolving public health challenge

Species Score value of identification
2.3–3 2–2.29 1.7–1.99 0–1.69
No. % No. % No. % No. %
P. lundensis 10/18 55.56 8/18 44.44 0 0 0 0
P. fragi 7/16 43.75 9/16 56.25 0 0 0 0
P. oryzihabitans 6/13 46.15 7/13 53.85 0 0 0 0
P. stutzeri 4/10 40 5/10 50 1/10 10 0 0
P. fluorescens 3/5 60 2/5 40 0 0 0 0
P. putida 1/4 25 3/4 75 0 0 0 0
P. aeruginosa 2/3 66.67 1/3 33.33 0 0 0 0