Table 4 Score values for 69 Pseudomonas spp. detected in chicken meat by PMFT
Species | Score value of identification | |||||||
|---|---|---|---|---|---|---|---|---|
2.3–3 | 2–2.29 | 1.7–1.99 | 0–1.69 | |||||
No. | % | No. | % | No. | % | No. | % | |
P. lundensis | 10/18 | 55.56 | 8/18 | 44.44 | 0 | 0 | 0 | 0 |
P. fragi | 7/16 | 43.75 | 9/16 | 56.25 | 0 | 0 | 0 | 0 |
P. oryzihabitans | 6/13 | 46.15 | 7/13 | 53.85 | 0 | 0 | 0 | 0 |
P. stutzeri | 4/10 | 40 | 5/10 | 50 | 1/10 | 10 | 0 | 0 |
P. fluorescens | 3/5 | 60 | 2/5 | 40 | 0 | 0 | 0 | 0 |
P. putida | 1/4 | 25 | 3/4 | 75 | 0 | 0 | 0 | 0 |
P. aeruginosa | 2/3 | 66.67 | 1/3 | 33.33 | 0 | 0 | 0 | 0 |