Table 3 Pseudomonas spp. recovered from chicken meat products
Pseudomonas spp. | Chicken meat products | Total | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
Breast | Thigh | Hamburger | Nuggets | |||||||
No. | % | No. | % | No. | % | No. | % | No. | % | |
P. lundensis | 3 | Â | 2 | Â | 7 | Â | 6 | Â | 18 | 26.09 |
P. fragi | 1 | Â | 3 | Â | 7 | Â | 5 | Â | 16 | 23.19 |
P. oryzihabitans | 3 | Â | 2 | Â | 5 | Â | 3 | Â | 13 | 18.84 |
P. stutzeri | 0 | Â | 3 | Â | 3 | Â | 4 | Â | 10 | 14.49 |
P. fluorescens | 1 | Â | 0 | Â | 2 | Â | 2 | Â | 5 | 7.25 |
P. putida | 0 | Â | 1 | Â | 1 | Â | 2 | Â | 4 | 5.80 |
P. aeruginosa | 0 | Â | 0 | Â | 0 | Â | 3 | Â | 3 | 4.35 |
Total | 8 | Â | 11 | Â | 25 | Â | 25 | Â | Â | Â |