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Table 3 Pseudomonas spp. recovered from chicken meat products

From: Pseudomonas species prevalence, protein analysis, and antibiotic resistance: an evolving public health challenge

Pseudomonas spp. Chicken meat products Total
Breast Thigh Hamburger Nuggets
No. % No. % No. % No. % No. %
P. lundensis 3   2   7   6   18 26.09
P. fragi 1   3   7   5   16 23.19
P. oryzihabitans 3   2   5   3   13 18.84
P. stutzeri 0   3   3   4   10 14.49
P. fluorescens 1   0   2   2   5 7.25
P. putida 0   1   1   2   4 5.80
P. aeruginosa 0   0   0   3   3 4.35
Total 8   11   25   25