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Table 1 Blood biochemical indices of the rats in response to different dietary fats (mmol/L)

From: Effect of different types of oil intake on the blood index and the intestinal flora of rats

Project GLU TC TG HDL-C LDL-C
BC 4.44 ± 0.60bc 2.48 ± 0.27b 1.04 ± 0.08b 0.85 ± 0.18a 0.73 ± 0.08ab
SL 5.06 ± 0.51ab 2.81 ± 0.35ab 1.50 ± 0.26a 0.66 ± 0.09b 0.71 ± 0.17abc
RL 5.25 ± 0.43a 3.11 ± 0.39a 1.52 ± 0.29a 0.61 ± 0.12b 0.75 ± 0.09a
FO 4.07 ± 0.52c 1.97 ± 0.31c 1.21 ± 0.24b 0.59 ± 0.16b 0.60 ± 0.15bc
SO 4.77 ± 0.65ab 2.56 ± 0.34b 1.48 ± 0.30a 0.88 ± 0.18a 0.59 ± 0.07c
  1. Different letters on the shoulder in the same column indicate significant difference in blood biochemical indices at the 0.05 significant level