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Table 1 Blood biochemical indices of the rats in response to different dietary fats (mmol/L)

From: Effect of different types of oil intake on the blood index and the intestinal flora of rats

Project

GLU

TC

TG

HDL-C

LDL-C

BC

4.44 ± 0.60bc

2.48 ± 0.27b

1.04 ± 0.08b

0.85 ± 0.18a

0.73 ± 0.08ab

SL

5.06 ± 0.51ab

2.81 ± 0.35ab

1.50 ± 0.26a

0.66 ± 0.09b

0.71 ± 0.17abc

RL

5.25 ± 0.43a

3.11 ± 0.39a

1.52 ± 0.29a

0.61 ± 0.12b

0.75 ± 0.09a

FO

4.07 ± 0.52c

1.97 ± 0.31c

1.21 ± 0.24b

0.59 ± 0.16b

0.60 ± 0.15bc

SO

4.77 ± 0.65ab

2.56 ± 0.34b

1.48 ± 0.30a

0.88 ± 0.18a

0.59 ± 0.07c

  1. Different letters on the shoulder in the same column indicate significant difference in blood biochemical indices at the 0.05 significant level