Table 1 Chlorophyll a (Chl a), Chlorophyll b (Chl b) and Carotenoids (Carot) (µg ml−1) evolution along the incubation time (0, 10 and 14 days) in the different treatments (Control, 25% UW, 50% UW, 75% UW and 100% UW)
Control | 25% UW | 50% UW | 75% UW | 100% UW | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Days | Chl a (µg ml−1) | Chl b (µg ml−1) | Carot (µg ml−1) | Chl a (µg ml−1) | Chl b (µg ml−1) | Carot (µg ml−1) | Chl a (µg ml−1) | Chl b (µg ml−1) | Carot (µg ml−1) | Chl a (µg ml−1) | Chl b (µg ml−1) | Carot (µg ml−1) | Chl a (µg ml−1) | Chl b (µg ml−1) | Carot (µg ml−1) |
0 | 0.62 (a) (± 0.17) | 0.31(a) (± 0.09) | 0.08 (a) (± 0.01) | 0.70 (ad) (± 0.11) | 0.36 (a) (± 0.15) | 0.13 (a) (± 0.02) | 0.57 (a) (± 0.16) | 0.36 (a) (± 0.03) | 0.13 (a) (± 0.02) | 0.53 (a) (± 0.09) | 0.33 (a) (± 0.15) | 0.13 (a) (± 0.02) | 0. 49 (a) (± 0.10) | 0.32 (a) (± 0.18) | 0.13 (a) (± 0.02) |
10 | 10.13 (b) (± 0.08) | 3.96 (b) (± 0.17) | 2.24 (b) (± 0.21) | 4.22 (e) (± 0.56) | 1.41(c) (± 0.10) | 0.94 (c) (± 0.27) | 10.34 (bc) (± 0.08) | 3.38 (b) (± 0.61) | 1.34 (b,c) (± 0.96) | 8.40 (c) (± 0.97) | 3.15 (b) (± 0.29) | 1.89 (b,c) (± 0.32) | 3.45 (e) (± 0.41) | 1.54 (c) (± 0.03) | 0.70 (c) (± 0.06) |
14 | 11.34 (b) (± 0.08) | 3.80 (b,d) (± 0.57) | 1.32 (b) (± 0.94) | 0.46 (d) (± 0.24) | 0.20 (a) (± 0.15) | 0.11 (a) (± 0.06) | 7.44 (c) (± 0.56) | 4.17 (d) (± 0.48) | 1.90 (b,c) (± 0.87) | 11.38 (b) ± 1.08) | 4.17 (d) (± 0.31) | 2.40 (b) (± 0.40) | 2.87 (e) (± 0.36) | 2.06 (c) (± 0.10) | 0.58 (c) (± 0.01) |