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Table 1 Composition of different plain emulgel formulations

From: Evaluation of lyophilized royal jelly and garlic extract emulgels using a murine model infected with methicillin-resistant Staphylococcus aureus

Ingredients

Concentration (%w/w)

F1

F2

F3

F4

Stearic acid

7.5

7.5

7.5

7.5

Yellow soft paraffin

5

5

5

5

Propylene Glycol

2.5

2.5

2.5

2.5

BHT

0.05

0.05

0.05

0.05

Methyl paraben

0.18

0.18

0.18

0.18

Propyl paraben

0.02

0.02

0.02

0.02

Triethanolamine

0.675

–

–

–

Carbopol 940

0.5

–

–

–

Na CMC

–

1

–

–

Na alginate

–

–

1.5

–

HPMC E4

–

–

–

5

Water Q.S. to

100

100

100

100

  1. BHT Butylated hydroxytoluene, Na CMC sodium carboxymethyl cellulose, HPMC Hydroxypropyl methyl cellulose