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Table 1 Composition of different plain emulgel formulations

From: Evaluation of lyophilized royal jelly and garlic extract emulgels using a murine model infected with methicillin-resistant Staphylococcus aureus

Ingredients Concentration (%w/w)
F1 F2 F3 F4
Stearic acid 7.5 7.5 7.5 7.5
Yellow soft paraffin 5 5 5 5
Propylene Glycol 2.5 2.5 2.5 2.5
BHT 0.05 0.05 0.05 0.05
Methyl paraben 0.18 0.18 0.18 0.18
Propyl paraben 0.02 0.02 0.02 0.02
Triethanolamine 0.675
Carbopol 940 0.5
Na CMC 1
Na alginate 1.5
HPMC E4 5
Water Q.S. to 100 100 100 100
  1. BHT Butylated hydroxytoluene, Na CMC sodium carboxymethyl cellulose, HPMC Hydroxypropyl methyl cellulose