Parameters | Total Vibrio log (CFU mL−1) | Temperature (ºC) | Dissolved oxygen (mg L−1) | pH | Salinity (g L−1) | Organic matter (mg L−1) | NH3 (mg L−1) | |
---|---|---|---|---|---|---|---|---|
 | Probiotics | − 0.622** | 0.074 | 0.536** | − 0.452** | 0.008 | − 0.451** | − 0.472** |
Total Vibrio log (CFU mL−1) | − 0.688** | 1 | 0.132 | − 0.348** | 0.537** | − 0.324** | 0.269** | 0.511** |
Temperature (ºC) | 0.040 | 0.127 | 1 | − 0.066 | 0.028 | 0.031 | − 0.384** | 0.021 |
Dissolved oxygen (mg L−1) | 0.708** | − 0.480** | − 0.057 | 1 | − 0.354** | 0.304** | − 0.373** | − 0.604** |
pH | − 0.289** | 0.472** | 0.025 | − 0.180* | 1 | − 0.584** | 0.301** | 0.527** |
Salinity (g L−1) | − 0.049 | − 0.262** | 0.034 | 0.253** | − 0.612** | 1 | − 0.070 | − 0.549** |
Organic matter (mg L−1) | − 0.037 | 0.116 | − 0.447** | 0.154* | 0.098 | − 0.070 | 1 | 0.129 |
NH3 (mg L−1) | − 0.498** | 0.554** | 0.032 | − 0.659** | 0.476** | − 0.511** | − 0.086 | 1 |
Control (non treated ponds) | ||||||||
 Total Vibrio log (CFU mL−1) | 1 | 0.255** | − 0.112 | 0.424** | − 0.431** | 0.055 | 0.315** | |
 Temperature (ºC) |  | 1 | − 0.056 | 0.039 | 0.031 | − 0.488** | 0.062 | |
 Dissolved oxygen (mg L−1) |  |  | 1 | 0.033 | 0.545** | 0.048 | − 0.651** | |
 pH |  |  |  | 1 | − 0.677** | 0.062 | 0.405** | |
 Salinity (g L−1) |  |  |  |  | 1 | − 0.085 | − 0.621-** | |
 Organic matter (mg L−1) |  |  |  |  |  | 1 | − 0.156 | |
 NH3 (mg L−1) |  |  |  |  |  | − 0.156 | 1 |