Fig. 3
From: A systematic study of the production of Monacolin K by solid state fermentation of Monascus ruber
Influences of different bran content (a) and rice grain size (b) on Monacolin K
Fig. 3 | AMB Express
From: A systematic study of the production of Monacolin K by solid state fermentation of Monascus ruber
Influences of different bran content (a) and rice grain size (b) on Monacolin K