Fig. 1
From: A systematic study of the production of Monacolin K by solid state fermentation of Monascus ruber
Influences of initial moisture (a) and pH (b) on the production of Monacolin K
Fig. 1 | AMB Express
From: A systematic study of the production of Monacolin K by solid state fermentation of Monascus ruber
Influences of initial moisture (a) and pH (b) on the production of Monacolin K