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Fig. 6 | AMB Express

Fig. 6

From: Enhanced production of alkane hydroxylase from Penicillium chrysogenum SNP5 (MTCC13144) through feed-forward neural network and genetic algorithm

Fig. 6

Interactions of fermentation parameters and their effect on AlkB specific activity. a Hexadecane vs temperature, b hexadecane vs inoculum size, c pH vs temperature, d inoculum size vs incubation time, e hexadecane vs FeSO4 concentration, f inoculum size vs temperature, g Incubation time vs pH, h hexadecane vs incubation time (In above plots, only two variable factors have been indicated on x and y-axis and remaining factors were maintained at optimum levels achieved from 2nd run of GA optimization, which are as follows: hexadecane: 1.556%, Temperature: 27.40 °C, pH: 7.38, Incubation time: 11.56 days, Inoculum size: 1.33 ml per 100 ml media (v/v), FeSO4 conc.: 0.63 mM)

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