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Table 1 Antibacterial activity of sea cucumber S. herrmanni extracts by disk diffusion method (inhibition zone, mm)

From: Antifouling coating based on biopolymers (PCL/ PLA) and bioactive extract from the sea cucumber Stichopus herrmanni

Microorganism

n-hexane extracts

Ethyl acetate extracts

Methanol extracts

Ampicillina

Body wall

Digestive tract

Respiratory tree

Body wall

Digestive tract

Respiratory tree

Body wall

Digestive tract

Respiratory tree

 

S. aureus

14.70 ± 0.26b

10.77 ± 0.33e

7.97 ± 0.21h

15.27 ± 0.26a

11.87 ± 0.29d

10.07 ± 0.17f

11.97 ± 0.21d

8.60 ± 0.33g

7.46 ± 0.21i

14.17 ± 0.13c

M. luteus

8.93 ± 0.21c

7.33 ± 0.13 f

_

11 ± 0.25b

8.47 ± 0.05d

7.33 ± 0.13f

9.03 ± 0.13c

7.97 ± 0.21e

7.43 ± 0.17f

12.07 ± 0.13 a

V. harveyi

9.37 ± 0.30 c

_

_

11.30 ± 0.25a

8.63 ± 0.26d

7.10 ± 0.08f

10.03 ± 0.21b

7.43 ± 0.25e

_

11.37 ± 0.09a

E. coli

8.30 ± 0.27c

_

_

10.50 ± 0.22b

_

_

8.23 ± 0.25c

_

_

12.23 ± 0.20a

K. pneumoniae

7.13 ± 0.11c

_

_

8.63 ± 0.27b

_

_

_

_

_

10.00 ± 0.33a

  1. Data are shown as the mean ± SD with different letters in the same row are significantly different at p < 0.05
  2. Inactive (–), weak active (< 7), moderately active (7–14); highly active (> 14)
  3. Inhibition zone includes diameter of the disc (6.4 mm)
  4. aTested at 10 µg/disc