From: Nutritional and fungal load dynamics of fresh brewers’ grain stored under aerobic conditions
Storage durations | Storage temperatures | Fungal count (log10 CFU/g of WBG) | |
---|---|---|---|
Yeast | Mold | ||
2 | 15 | 4.8e | 4.8d |
4 | 15 | 5.5de | 5.0d |
6 | 15 | 5.7cde | 5.3 cd |
2 | 20 | 6.5bcd | 5.6bc |
4 | 20 | 7.2ab | 5.7bc |
6 | 20 | 7.7a | 6.1ab |
2 | 25 | 7.2ab | 5.7bc |
4 | 25 | 6.5bcd | 5.7bc |
6 | 25 | 6.8abc | 6.6a |
SEM | 0.27 | 0.09 |