From: Nutritional and fungal load dynamics of fresh brewers’ grain stored under aerobic conditions
SD | ST | T | Contrast | Chemical composition (g/kg for DM and g/kg DM for others) | ||||||
---|---|---|---|---|---|---|---|---|---|---|
DM | Ash | CP | NDF | ADF | Lignin | DOMD | ||||
T1 | 242 | 46 | 265 | 630 | 252 | 66 | 699 | |||
2 | 15 | T2 | T1–T2 | 0.2 | 0.4 | 1.0 | 0.5 | − 0.9 | − 0.8 | 1.2 |
4 | 15 | T3 | T1–T3 | 1.1 | − 0.2 | 1.8 | 0.7 | − 0.5 | − 1.8 | 2.0 |
6 | 15 | T4 | T1–T4 | 2.1 | − 0.8 | 3.3 | 1.2 | − 1.7 | − 2.2 | 4.8 |
2 | 20 | T5 | T1–T5 | 2.6 | − 1.4 | 4.2 | 2.4 | − 18.4* | − 5.7* | 11.8* |
4 | 20 | T6 | T1–T6 | 24.4* | − 16.8* | 32.9* | 29.9* | − 61.8* | − 22.7* | 69.7* |
6 | 20 | T7 | T1–T7 | 41.6* | − 24.8* | 53.2* | 41.2* | − 80.8* | − 29.5* | 118* |
2 | 25 | T8 | T1–T8 | 19.2* | − 14.8* | 28.9* | 53.9* | − 48.4* | − 24.7* | 40.5* |
4 | 25 | T9 | T1–T9 | 51.6* | − 28.8* | 68.1* | 62.1* | − 94.0* | − 31.8* | 69.7* |
6 | 25 | T10 | T1–T10 | 57.4* | − 37.0* | 83.8* | 71.3* | − 105* | − 36.1* | 118* |