Table 1 Surface spoilage ratings of fresh brewer’s grain stored at different storage temperatures and durations (relative humidity = 70%)
From: Nutritional and fungal load dynamics of fresh brewers’ grain stored under aerobic conditions
| Storage temperatures (o C) | Storage durations (days) | ||
|---|---|---|---|
| 2 | 4 | 6 | |
| 15 | 0 | 0 | 0 |
| 20 | 0 | 1 | 2 |
| 25 | 2 | 3 | 4 |