Table 3 Antimicrobial activity of purified surfactin against selected Gram-positive including antibiotic-resistant food born pathogen
Indicator Strains | Antimicrobial activity (AU/ml) | |
|---|---|---|
Lipopeptide | Lipopeptide* | |
B. cereus NCIM 2703 | 32,000 | 16,000 |
B. cereus ATCC 10,876 | 16,000 | 16,000 |
S. aureus NCIM 2654 | 16,000 | 200 |
S. aureus (MRSA) | 800 | 400 |