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Fig. 2 | AMB Express

Fig. 2

From: Purification and characterization of antibacterial surfactin isoforms produced by Bacillus velezensis SK

Fig. 2

a Time dependent growth curve analysis of B. velezensis SK, for growth (O.D at 660 nm), residual glucose concentration and pH. b Lipopeptides production and biomass production kinetics in MBM at 37 °C, 120 rpm agitation for 48 h. c Comparative antimicrobial activity of lipopeptides extracted by various methods from B.velezensis SK for efficient extraction against Gram-positive bacteria

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