|
Races
|
Riboflavin (%)
|
NaNO3 (%)
|
Proteolytic activity (U/mL)
|
Conidia/mL (10 9)
|
|---|
|
1
|
0.001
|
0.006
|
14.050
|
10.350
|
|
2
|
0.199
|
0.006
|
4.150
|
7.300
|
|
3
|
0.001
|
0.310
|
10.633
|
16.30
|
|
4
|
0.199
|
0.310
|
5.400
|
4.30
|
|
5
|
0
|
0.158
|
16.750
|
17.90
|
|
6
|
0.240
|
0.158
|
12.450
|
13.350
|
|
7
|
0.1
|
0
|
4.700
|
9.150
|
|
8
|
0.1
|
0.373
|
2.700
|
6.450
|
|
9
|
0.1
|
0.158
|
9.4
|
10.850
|
|
10
|
0.1
|
0.158
|
14.683
|
12.950
|
|
11
|
0.1
|
0.158
|
12.95
|
15.800
|
|
12
|
0.1
|
0.158
|
14.933
|
15.050
|
- Two variables were used (riboflavin and sodium nitrate) each with 5 levels and their respective values of proteolytic activity and conidia production of Metarhizium robertsii ARSEF 2575
