Treatment | Protease activity (U/mL) Fermentation—10 dias | Protease activity (U/mL) Fermentation—20 dias |
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Ammonium nitrate | 10.7 ± 7.1ac | 8.21 ± 4.4ab |
Ammonium chloride | 9.70 ± 4.0a | 6.14 ± 0.8a |
Potassium nitrate | 19.7 ± 0.2ac | 3.32 ± 0.3a* |
Sodium nitrate | 12.1 ± 0.1bc | 23.1 ± 7.9b |
Ammonium sulfate | 11.4 ± 3.3ac | 4.43 ± 1.8a* |
Phosphorus nitrate | 15.9 ± 1.4ac | 9.16 ± 2.1ab |
Urea | 7.63 ± 0.1a | 5.23 ± 1.6a |
Negative control | 12.9 ± 0.8ac | 3.72 ± 1.2a |
Positive control | 14.8 ± 5.1ac | 1.92 ± 1.3a* |
- Protease essay was evaluated after biphasic fermentation with solid fermentation in parboiled rice for 10 or 20 days
- Lowercase letters refer to comparison between different components in culture medium, where averages followed by equal letters in the same column do not differ significantly from each other (P > 0.05)
- *Refer to comparison between different components in the culture medium, where averages in the same column differ significantly in relation to the group supplemented with sodium nitrate (P > 0.01)