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Table 3 Protease activity of Metarhizium robertsii ARSEF 2575 produced in medium supplemented with different inorganic salts and solid fermentation time

From: Metarhizium robertsii protease and conidia production, response to heat stress and virulence against Aedes aegypti larvae

Treatment

Protease activity (U/mL)

Fermentation—10 dias

Protease activity (U/mL)

Fermentation—20 dias

Ammonium nitrate

10.7 ± 7.1ac

8.21 ± 4.4ab

Ammonium chloride

9.70 ± 4.0a

6.14 ± 0.8a

Potassium nitrate

19.7 ± 0.2ac

3.32 ± 0.3a*

Sodium nitrate

12.1 ± 0.1bc

23.1 ± 7.9b

Ammonium sulfate

11.4 ± 3.3ac

4.43 ± 1.8a*

Phosphorus nitrate

15.9 ± 1.4ac

9.16 ± 2.1ab

Urea

7.63 ± 0.1a

5.23 ± 1.6a

Negative control

12.9 ± 0.8ac

3.72 ± 1.2a

Positive control

14.8 ± 5.1ac

1.92 ± 1.3a*

  1. Protease essay was evaluated after biphasic fermentation with solid fermentation in parboiled rice for 10 or 20 days
  2. Lowercase letters refer to comparison between different components in culture medium, where averages followed by equal letters in the same column do not differ significantly from each other (P > 0.05)
  3. *Refer to comparison between different components in the culture medium, where averages in the same column differ significantly in relation to the group supplemented with sodium nitrate (P > 0.01)