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Table 1 Antagonistic activity associated with Lactobacillus strains on foodborne pathogen

From: Biofilm formation and antagonistic activity of Lacticaseibacillus rhamnosus (PTCC1712) and Lactiplantibacillus plantarum (PTCC1745)

Treatment Food pathogen
L. monocytogenes P. aeruginosa
Biofilm L. rhamnosus 3.7 ± 0.1c 6.2 ± 0.7b
L. plantarum 3.9 ± 0.01c 6.2 ± 2.3b
Planktonic cell L. rhamnosus 6.7 ±0.3b 7.2± 0.5a
L. plantarum 7.02± 0.5b 7.23 ± 0.11a
Control 8.3 ± 0.13a 8.3 ± 2.17a
  1. Mean values in the same column followed by different superscript letters are significantly different (P < 0.05)