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Table 1 Antagonistic activity associated with Lactobacillus strains on foodborne pathogen

From: Biofilm formation and antagonistic activity of Lacticaseibacillus rhamnosus (PTCC1712) and Lactiplantibacillus plantarum (PTCC1745)

Treatment

Food pathogen

L. monocytogenes

P. aeruginosa

Biofilm

L. rhamnosus

3.7 ± 0.1c

6.2 ± 0.7b

L. plantarum

3.9 ± 0.01c

6.2 ± 2.3b

Planktonic cell

L. rhamnosus

6.7 ±0.3b

7.2± 0.5a

L. plantarum

7.02± 0.5b

7.23 ± 0.11a

Control

8.3 ± 0.13a

8.3 ± 2.17a

  1. Mean values in the same column followed by different superscript letters are significantly different (P < 0.05)