Table 1 Changes of fatty acid content of R-ZL2 in different C/N ratios
From: Optimising nutrients in the culture medium of Rhodosporidium toruloides enhances lipids production
C: 4 % sucrose N: ammonium sulfate | C14:0 (% w/w) | C16:0 (% w/w) | C18:0 (% w/w) | C18:1 (% w/w) | C18:2 (% w/w) | C18:3 (% w/w) | Total fatty acid (g/L) |
|---|---|---|---|---|---|---|---|
C/N = 20:1 | 0.52 ± 0.05 | 13.92 ± 0.11 | 9.02 ± 0.15 | 42.33 ± 1.23 | 28.49 ± 1.11 | 5.72 ± 0.53 | 7.769 |
C/N = 40:1 | 0.90 ± 0.06 | 17.55 ± 0.13 | 5.57 ± 0.41 | 30.04 ± 1.26 | 32.31 ± 1.32 | 13.64 ± 1.60 | 6.0769 |
C/N = 80:1 | 1.18 ± 0.09 | 21.64 ± 1.3 | 6.49 ± 0.44 | 29.73 ± 1.22 | 27.37 ± 1.26 | 13.59 ± 1.65 | 4.638 |
C/N = 160:1 | 1.44 ± 0.11 | 24.72 ± 1.5 | 8.00 ± 0.83 | 33.18 ± 1.25 | 19.26 ± 1.06 | 13.40 ± 1.06 | 2.436 |
C/N = 200:1 | 1.32 ± 0.10 | 24.37 ± 1.4 | 7.81 ± 0.69 | 31.43 ± 1.82 | 20.17 ± 1.14 | 14.91 ± 1.02 | 1.761 |
C/N = ∞ | 1.21 ± 0.09 | 24.00 ± 1.3 | 9.73 ± 0.93 | 34.68 ± 1.95 | 18.07 ± 0.97 | 12.31 ± 0.98 | 0.924 |