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Table 1 Changes of fatty acid content of R-ZL2 in different C/N ratios

From: Optimising nutrients in the culture medium of Rhodosporidium toruloides enhances lipids production

C: 4 % sucrose
N: ammonium sulfate
C14:0 (% w/w) C16:0 (% w/w) C18:0 (% w/w) C18:1 (% w/w) C18:2 (% w/w) C18:3 (% w/w) Total fatty acid (g/L)
C/N = 20:1 0.52 ± 0.05 13.92 ± 0.11 9.02 ± 0.15 42.33 ± 1.23 28.49 ± 1.11 5.72 ± 0.53 7.769
C/N = 40:1 0.90 ± 0.06 17.55 ± 0.13 5.57 ± 0.41 30.04 ± 1.26 32.31 ± 1.32 13.64 ± 1.60 6.0769
C/N = 80:1 1.18 ± 0.09 21.64 ± 1.3 6.49 ± 0.44 29.73 ± 1.22 27.37 ± 1.26 13.59 ± 1.65 4.638
C/N = 160:1 1.44 ± 0.11 24.72 ± 1.5 8.00 ± 0.83 33.18 ± 1.25 19.26 ± 1.06 13.40 ± 1.06 2.436
C/N = 200:1 1.32 ± 0.10 24.37 ± 1.4 7.81 ± 0.69 31.43 ± 1.82 20.17 ± 1.14 14.91 ± 1.02 1.761
C/N = ∞ 1.21 ± 0.09 24.00 ± 1.3 9.73 ± 0.93 34.68 ± 1.95 18.07 ± 0.97 12.31 ± 0.98 0.924