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Fig. 1 | AMB Express

Fig. 1

From: Optimising nutrients in the culture medium of Rhodosporidium toruloides enhances lipids production

Fig. 1

Effects of different mass fractions of carbon sources on yeast. A Impact on biomass, B impact on lipid production, C impact on sugar consumption, D impact on lipid yield. The experimental data is measured at the 96th h of culture. Data are presented as the average of three independent experiments. Error bars represent means ± standard deviation. Significant differences were calculated using the t test (**p < 0.01, *p < 0.05)

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