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Table 1 MIC values concentration of cardamom and cinnamon essential oils against E. coli and B. subtilis. MIC were evaluated after 24 h of incubation

From: Decoding antibacterial and antibiofilm properties of cinnamon and cardamom essential oils: a combined molecular docking and experimental study

Concentration (%v/v) E. coli B. subtilis
Cardamom Cinnamon Cardamom Cinnamon
2.5
1.25  +   + 
0.63  +   + 
0.31  +   + 
0.16  +   +   + 
0.08  +   +   + 
0.04  +   +   +   + 
0.02  +   +   +   + 
  1.  + : Presence of growth; −: absence of growth