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Fig. 2 | AMB Express

Fig. 2

From: Decoding antibacterial and antibiofilm properties of cinnamon and cardamom essential oils: a combined molecular docking and experimental study

Fig. 2

Light microscopy assay. Effect of essential oils (EO) on inhibition of biofilm formation (growth and development); Escherichia coli, A1 bacteria supplemented with EO of cinnamon at MIC (high activity), B1 bacteria supplemented with Ci/Ca EOs combination MIC (poor activity), C1 positive control (bacteria supplemented with antibiotic MIC), D1 negative control (non-treated slides). Bacillus subtilis, A2 bacteria supplemented with EO of cinnamon/cardamom combination at MIC (high activity), B2 bacteria supplemented with CaEO at MIC (poor activity), C2 positive control (bacteria supplemented with antibiotic MIC), D2 negative control (non-treated slides)

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