Fig. 4From: Effect of organic acids on growth performance, intestinal morphology, and immunity of broiler chickens with and without coccidial challengeTaxonomic differences in the microbial community of the ileum in broilers on 18 and 29 d. Relative abundance levels of the bacterial (A & D) phyla, (B & E) genu and their (C & F) species are present in the six treatments. CON Control diet, OAW Organic acid in water, OAF Organic acid in feed, CONC Control diet with Coccidial challenge, OAWC Organic acid in water with Coccidial challenge, and OAFC Organic acid in feed with Coccidial challengeBack to article page