Fig. 1From: Differential induction of antioxidant and anti-inflammatory phytochemicals in agitated micro-shoot cultures of Ajuga integrifolia Buch. Ham. ex D.Don with biotic elicitorsChemical structures of the main phytochemicals from A. integrifolia analyzed by HPLC. A chlorogenic acid; B caffeic acid; C rosmarinic acid; D apigenin; E luteolin; F quercetin; G harpagide; H aucubin; I catalpol; J 8-O-acetyl-harpagoside (R = acetyl)Back to article page