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AMB Express

Table 2 Antibacterial activity of ethanol and aqueous leaf extracts of Suaeda maritima

From: Purification and characterization of bioactive compounds extracted from Suaeda maritima leaf and its impact on pathogenicity of Pseudomonas aeruginosa in Catla catla fingerlings

Samples

Zone of inhibition (mm)

Staphylococcus aureus

Bacillus subtilis

Klebsiella pneumonia

Pseudomonas aeruginosa

Amikacin

5.1 ± 0.4

1.9 ± 0.6

4.6 ± 0.1

4.3 ± 0.9

Ethanol extract

4.9 ± 1.3

1.6 ± 0.3

4.2 ± 1.8

4.1 ± 1.2

Aqueous extract

3.6 ± 1.7

1.1 ± 0.7

3.4 ± 1.9

3.7 ± 1.5

  1. Mean ± Standard deviation; n = 3
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