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Table 2 Antibacterial activity of ethanol and aqueous leaf extracts of Suaeda maritima

From: Purification and characterization of bioactive compounds extracted from Suaeda maritima leaf and its impact on pathogenicity of Pseudomonas aeruginosa in Catla catla fingerlings

Samples Zone of inhibition (mm)
Staphylococcus aureus Bacillus subtilis Klebsiella pneumonia Pseudomonas aeruginosa
Amikacin 5.1 ± 0.4 1.9 ± 0.6 4.6 ± 0.1 4.3 ± 0.9
Ethanol extract 4.9 ± 1.3 1.6 ± 0.3 4.2 ± 1.8 4.1 ± 1.2
Aqueous extract 3.6 ± 1.7 1.1 ± 0.7 3.4 ± 1.9 3.7 ± 1.5
  1. Mean ± Standard deviation; n = 3