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Table 7 Effects of kudzu-leaf flavonoids supplement on the relative abundances of cecal microbiota at the level of genera

From: Growth performances, gastrointestinal epithelium and bacteria responses of Yellow-feathered chickens to kudzu-leaf flavonoids supplement

Genera CON KLF AGP SEM P-value
Bacteroides 14.27 14.11 14.00 0.06 0.179
Campylobacter 9.50a 5.52b 4.74b 0.66 0.001
Bifidobacterium 4.74 6.13 4.30 0.34 0.066
Butyricimonas 8.56 8.80 8.26 0.14 0.330
Coprococcus 8.65 8.63 8.22 0.11 0.204
Clostridium 5.08 5.55 4.74 0.20 0.278
Faecalibacterium 10.36 9.46 10.24 0.22 0.203
Helicobacter 6.75b 9.42a 10.30a 0.49 0.002
Lactobacillus 7.42 7.45 6.50 0.19 0.053
Megamonas 8.31 9.76 7.46 0.47 0.127
Methanobrevibacter 5.45 6.38 4.91 0.68 0.696
Oscillospira 11.02 10.85 10.54 0.10 0.127
Parabacteroides 10.88 12.00 11.65 0.23 0.120
Phascolarctobacterium 9.37b 9.59b 11.05a 0.23 0.001
Ruminococcus 11.18 10.90 11.11 0.09 0.402
Sutterella 10.16 9.62 10.30 0.13 0.068
Streptococcus 3.51a 4.34a 2.47b 0.27 0.008
Others 13.35 12.96 13.14 0.07 0.057
  1. Sequences relative abundances were transformed using log2
  2. SEM standard error of the mean; CON control treatment; KLF kudzu-leaf flavonoids supplement treatment; AGP the antibiotic supplement (Aureomycin) treatments
  3. a,bWithin rows and with different letters differed significantly (P  <  0.05)