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Table 7 Effects of kudzu-leaf flavonoids supplement on the relative abundances of cecal microbiota at the level of genera

From: Growth performances, gastrointestinal epithelium and bacteria responses of Yellow-feathered chickens to kudzu-leaf flavonoids supplement

Genera

CON

KLF

AGP

SEM

P-value

Bacteroides

14.27

14.11

14.00

0.06

0.179

Campylobacter

9.50a

5.52b

4.74b

0.66

0.001

Bifidobacterium

4.74

6.13

4.30

0.34

0.066

Butyricimonas

8.56

8.80

8.26

0.14

0.330

Coprococcus

8.65

8.63

8.22

0.11

0.204

Clostridium

5.08

5.55

4.74

0.20

0.278

Faecalibacterium

10.36

9.46

10.24

0.22

0.203

Helicobacter

6.75b

9.42a

10.30a

0.49

0.002

Lactobacillus

7.42

7.45

6.50

0.19

0.053

Megamonas

8.31

9.76

7.46

0.47

0.127

Methanobrevibacter

5.45

6.38

4.91

0.68

0.696

Oscillospira

11.02

10.85

10.54

0.10

0.127

Parabacteroides

10.88

12.00

11.65

0.23

0.120

Phascolarctobacterium

9.37b

9.59b

11.05a

0.23

0.001

Ruminococcus

11.18

10.90

11.11

0.09

0.402

Sutterella

10.16

9.62

10.30

0.13

0.068

Streptococcus

3.51a

4.34a

2.47b

0.27

0.008

Others

13.35

12.96

13.14

0.07

0.057

  1. Sequences relative abundances were transformed using log2
  2. SEM standard error of the mean; CON control treatment; KLF kudzu-leaf flavonoids supplement treatment; AGP the antibiotic supplement (Aureomycin) treatments
  3. a,bWithin rows and with different letters differed significantly (P  <  0.05)