Skip to main content

Table 1 Composition and nutrition level of the experimental diets for Yellow-feathered chickens

From: Growth performances, gastrointestinal epithelium and bacteria responses of Yellow-feathered chickens to kudzu-leaf flavonoids supplement

Ingredient Starter phase Finisher phase
Corn 59.7 60.4
Soy oil 1.45 2.98
SBM, CP 43% 34.6 32.68
L- LysHCL, (98%) 0.17 0.18
DL-Met 0.24 0.23
CaCO3 1.2 1
Calcium hydrophosphate (2 water) DCP 1.86 1.8
Salt 0.4 0.4
Choline HCl (50%) 0.15 0.1
Primix Vitamina 0.03 0.03
Primix mineralb 0.2 0.2
Total 100 100
ME/(kcal/kg) 2950 3020
CP 21 20
Ca 1.01 0.9
P 0.45 0.43
dLys 1.15 1.1
dMet 0.5 0.48
dCys 0.29 0.28
dM  +  C 0.86 0.82
  1. aVitamin content: VA12000IU/kg; VD33000IU/kg; VE7.5 IU/kg; VK31.50 mg/kg; VB1 0.6 mg/kg; VB2 4.8 mg/kg; VB6 1.8 mg/kg; VB12 10 mg/kg; Folic acid 0.15 mg/kg; niacinamide 30 mg/kg; pantothenic acid 10.5 mg/kg
  2. bFe 80 mg, Cu 8 mg, Mn 80 mg, Zn 60 mg, Se 0.15 mg, I 0.35 mg