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Table 5 Effects of 15 kinds of Lingzhi polysaccharides on the proliferation of splenocytes in vitro

From: Genetic diversity and main functional composition of Lingzhi strains from main producing areas in China

Sample

Proliferation rate/%

Amount of polysaccharide/ug

Value1

Value2

Value3

Mean value

SD

16ANH01-00

38.94

39.18

37.96

38.69

0.53

10

16ANH02-00

25.99

26.48

26.23

26.23

0.2

10

16FJ01-00

2.78

2.04

3.75

2.86

0.7

10

16SHD01-00

4.49

6.93

5.46

5.63

1

10

16SHD01-01

47.00

47.98

40.89

45.29

3.14

10

16SHD01-02

27.45

23.54

24.52

25.17

1.66

10

16SHX01-00

1.07

0.82

0.58

0.82

0.2

10

16SHX02-00

8.64

11.82

8.64

9.7

1.5

10

16SHX02-02

2.04

2.04

3.51

2.53

0.69

10

16ZHJ01-00

16.95

10.35

11.57

12.96

2.87

10

16ZHJ01-01

17.68

20.37

21.35

19.8

1.55

10

16ZHJ02-00

30.87

27.45

29.90

29.41

1.44

10

16ZHJ03-00

6.93

7.42

8.40

7.58

0.61

10

16ZHJ03-01

1.31

1.80

1.31

1.47

0.23

10

16ZHJ03-02

33.56

28.43

28.19

30.06

2.48

10