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Table 5 Effects of 15 kinds of Lingzhi polysaccharides on the proliferation of splenocytes in vitro

From: Genetic diversity and main functional composition of Lingzhi strains from main producing areas in China

Sample Proliferation rate/% Amount of polysaccharide/ug
Value1 Value2 Value3 Mean value SD
16ANH01-00 38.94 39.18 37.96 38.69 0.53 10
16ANH02-00 25.99 26.48 26.23 26.23 0.2 10
16FJ01-00 2.78 2.04 3.75 2.86 0.7 10
16SHD01-00 4.49 6.93 5.46 5.63 1 10
16SHD01-01 47.00 47.98 40.89 45.29 3.14 10
16SHD01-02 27.45 23.54 24.52 25.17 1.66 10
16SHX01-00 1.07 0.82 0.58 0.82 0.2 10
16SHX02-00 8.64 11.82 8.64 9.7 1.5 10
16SHX02-02 2.04 2.04 3.51 2.53 0.69 10
16ZHJ01-00 16.95 10.35 11.57 12.96 2.87 10
16ZHJ01-01 17.68 20.37 21.35 19.8 1.55 10
16ZHJ02-00 30.87 27.45 29.90 29.41 1.44 10
16ZHJ03-00 6.93 7.42 8.40 7.58 0.61 10
16ZHJ03-01 1.31 1.80 1.31 1.47 0.23 10
16ZHJ03-02 33.56 28.43 28.19 30.06 2.48 10