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Table 3 The results of polysaccharides content by colorimetric, HPLC and PMP-HPLC method

From: Genetic diversity and main functional composition of Lingzhi strains from main producing areas in China

Sample

Polysaccharides content (%)

Colorimetric method

HPLC method

PMP-HPLC method

16ANH01-00

1.72

1.26

0.83

16ANH02-00

1.55

1.43

0.47

16FJ01-00

1.07

0.83

0.51

16SHD01-00

1.45

1.16

0.95

16SHD01-01

1.07

0.91

0.46

16SHD01-02

1.18

0.98

0.33

16SHX01-00

2.23

1.65

0.81

16SHX02-00

1.04

0.72

0.57

16SHX02-02

3.19

2.51

0.9

16ZHJ01-00

1.14

0.82

0.51

16ZHJ01-01

1.91

1.87

0.5

16ZHJ02-00

1.75

1.53

0.55

16ZHJ03-00

1.89

1.95

0.56

16ZHJ03-01

1.41

0.99

0.66

16ZHJ03-02

1.41

1.35

0.39