Sample | Polysaccharides content (%) | ||
---|---|---|---|
Colorimetric method | HPLC method | PMP-HPLC method | |
16ANH01-00 | 1.72 | 1.26 | 0.83 |
16ANH02-00 | 1.55 | 1.43 | 0.47 |
16FJ01-00 | 1.07 | 0.83 | 0.51 |
16SHD01-00 | 1.45 | 1.16 | 0.95 |
16SHD01-01 | 1.07 | 0.91 | 0.46 |
16SHD01-02 | 1.18 | 0.98 | 0.33 |
16SHX01-00 | 2.23 | 1.65 | 0.81 |
16SHX02-00 | 1.04 | 0.72 | 0.57 |
16SHX02-02 | 3.19 | 2.51 | 0.9 |
16ZHJ01-00 | 1.14 | 0.82 | 0.51 |
16ZHJ01-01 | 1.91 | 1.87 | 0.5 |
16ZHJ02-00 | 1.75 | 1.53 | 0.55 |
16ZHJ03-00 | 1.89 | 1.95 | 0.56 |
16ZHJ03-01 | 1.41 | 0.99 | 0.66 |
16ZHJ03-02 | 1.41 | 1.35 | 0.39 |