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Table 3 The results of polysaccharides content by colorimetric, HPLC and PMP-HPLC method

From: Genetic diversity and main functional composition of Lingzhi strains from main producing areas in China

Sample Polysaccharides content (%)
Colorimetric method HPLC method PMP-HPLC method
16ANH01-00 1.72 1.26 0.83
16ANH02-00 1.55 1.43 0.47
16FJ01-00 1.07 0.83 0.51
16SHD01-00 1.45 1.16 0.95
16SHD01-01 1.07 0.91 0.46
16SHD01-02 1.18 0.98 0.33
16SHX01-00 2.23 1.65 0.81
16SHX02-00 1.04 0.72 0.57
16SHX02-02 3.19 2.51 0.9
16ZHJ01-00 1.14 0.82 0.51
16ZHJ01-01 1.91 1.87 0.5
16ZHJ02-00 1.75 1.53 0.55
16ZHJ03-00 1.89 1.95 0.56
16ZHJ03-01 1.41 0.99 0.66
16ZHJ03-02 1.41 1.35 0.39