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Table 2 The results of water soluble and alcohol soluble extract content

From: Genetic diversity and main functional composition of Lingzhi strains from main producing areas in China

Sample Water-soluble extract content (%) Alcohol-soluble extract content (%)
16ANH01-00 8.05 4.2
16ANH02-00 7.93 3.41
16FJ01-00 8.32 2.45
16SHD01-00 16.43 6.39
16SHD01-01 8.56 3.4
16SHD01-02 10.62 3.46
16SHX01-00 9.47 3.64
16SHX02-00 9.31 3.19
16SHX02-02 13.33 3.93
16ZHJ01-00 7.38 2.74
16ZHJ01-01 7.82 3.26
16ZHJ02-00 9.03 2.61
16ZHJ03-00 9.27 2.88
16ZHJ03-01 8.62 2.69
16ZHJ03-02 6.5 2.57