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Table 2 The results of water soluble and alcohol soluble extract content

From: Genetic diversity and main functional composition of Lingzhi strains from main producing areas in China

Sample

Water-soluble extract content (%)

Alcohol-soluble extract content (%)

16ANH01-00

8.05

4.2

16ANH02-00

7.93

3.41

16FJ01-00

8.32

2.45

16SHD01-00

16.43

6.39

16SHD01-01

8.56

3.4

16SHD01-02

10.62

3.46

16SHX01-00

9.47

3.64

16SHX02-00

9.31

3.19

16SHX02-02

13.33

3.93

16ZHJ01-00

7.38

2.74

16ZHJ01-01

7.82

3.26

16ZHJ02-00

9.03

2.61

16ZHJ03-00

9.27

2.88

16ZHJ03-01

8.62

2.69

16ZHJ03-02

6.5

2.57