Table 2 Production profiles of metabolites in the engineered L. lactis after 72 h of cultivation with 1% glucose
From: Production of R- and S-1,2-propanediol in engineered Lactococcus lactis
Strains | OD600 | Glucose consumption (g/L) | R-, S-1,2-PDO (g/L) | D-, L-lactate (g/L) | Acetate (g/L) | Ethanol (g/L) |
|---|---|---|---|---|---|---|
L. lactis LL1 | 5.16 ± 0.06 | 9.36 ± 0.03 | 0.69 ± 0.00 (6.90 ± 0.01)a | 0.33 ± 0.00 (3.30 ± 0.02) | 0.23 ± 0.04 (2.46 ± 0.46) | 0.04 ± 0.01 (0.42 ± 0.15) |
L. lactis LL2 | 5.00 ± 0.22 | 9.43 ± 0.09 | 0.50 ± 0.02 (5.00 ± 0.01) | 0.35 ± 0.05 (3.50 ± 0.03) | 0.13 ± 0.01 (1.33 ± 0.13) | 0.03 ± 0.02 (0.32 ± 0.15) |