Fig. 3From: Production of R- and S-1,2-propanediol in engineered Lactococcus lactisCharacterization of S-1,2-PDO and L-lactate production in the resting cells of L. lactis LL1 incubated with 1% glucose, 1% mannitol, and/or 1% gluconate. The resting cells of L. lactis LL1 were incubated for 72 h at 30 °C in 100 mM phosphate buffer containing 1% glucose, 1% mannitol, and/or 1% gluconate. White bars, L-lactate; black bars, S-1,2-PDO. This experiment was performed in duplicate, and the average is represented with error bars. *P > 0.05, **0.01 < P < 0.05, ***P < 0.01 vs addition of only 1% glucoseBack to article page