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AMB Express
Fig. 4 | AMB Express

Fig. 4

From: Comparative study of growth performance, nutrient digestibility, and ruminal and fecal bacterial community between yaks and cattle-yaks raised by stall-feeding

Fig. 4

Heat map showing the relative abundance of dominant bacteria at the genus level in the rumen (A) and feces (B) between the YAK and CAY groups. YAK yaks (n = 5), CAY cattle-yaks (n = 5). The genus with the average relative abundance was ≥ 1% in at least one group

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