Compound (g/L) | Concentrations of fermentation broth | |||||||
---|---|---|---|---|---|---|---|---|
5 °BX | 7.5 °BX | 10 °BX | 20 °BX | |||||
 | 0 h | 72 h | 0 h | 72 h | 0 h | 72 h | 0 h | 72 h |
Sucrose | 34.52 ± 0.26 | 11.03 ± 0.41 | 42.41 ± 1.35 | 24.68 ± 0.33 | 56.79 ± 1.04 | 47.92 ± 0.48 | 74.18 ± 0.89 | 71.85 ± 1.13 |
Glucose | 3.57 ± 0.04 | 0.02 ± 0.01 | 4.67 ± 0.07 | 0.34 ± 0.12 | 6.50 ± 0.32 | 0.74 ± 0.05 | 19.26 ± 0.22 | 7.16 ± 0.08 |
Fructose | 9.37 ± 0.51 | 0.73 ± 0.02 | 12.64 ± 0.03 | 0.93 ± 0.05 | 17.69 ± 0.62 | 1.10 ± 0.04 | 31.58 ± 0.09 | 13.99 ± 0.21 |
Acetate | 0.57 ± 0.03 | 1.59 ± 0.11 | 0.69 ± 0.03 | 0.70 ± 0.04 | 0.94 ± 0.41 | 0.99 ± 0.02 | 17.86 ± 0.15 | 12.73 ± 0.17 |
Lactate | 0.47 ± 0.02 | 10.04 ± 0.19 | 0.55 ± 0.01 | 11.30 ± 0.11 | 0.13 ± 0.03 | 9.96 ± 0.10 | 11.70 ± 0.01 | 21.63 ± 0.07 |
Ethanol | 0.00 | 12.76 ± 0.27 | 0.00 | 12.83 ± 0.30 | 0.00 | 11.13 ± 0.06 | 0.00 | 7.87 ± 0.01 |