Fig. 3From: Effects of carbon concentration, oxygen, and controlled pH on the engineering strain Lactiplantibacillus casei E1 in the production of bioethanol from sugarcane molassesProducts in different concentrations of cane molasses. Products tested: Lactate , Acetate , Ethanol . a 5 °BX; b 7.5 °BX; c 10 °BX; d 20 °BXBack to article page