Fig. 2From: Effects of carbon concentration, oxygen, and controlled pH on the engineering strain Lactiplantibacillus casei E1 in the production of bioethanol from sugarcane molassesCarbohydrate utilization in different concentrations of cane molasses. Carbohydrates tested: Sucrose , Glucose , Fructose . a 5 °BX; b 7.5 °BX; c 10 °BX; d 20 °BXBack to article page