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Table 1 Physiological comparison in samples of BD and HH

From: Identification of the molecular mechanisms underlying brisket disease in Holstein heifers via microbiota and metabolome analyses

Factors

HH (n = 5)

BD (n = 5)

P

mPAP (mmHg)

38.63 ± 1.56

74.73 ± 9.41

0.002

Systolic blood pressure (mmHg)

103.23 ± 1.57

120.17 ± 9.70

0.005

Diastolic blood pressure (mmHg)

52.65 ± 3.69

46.29 ± 8.61

0.170

Heart rate (beats/min)

90.56 ± 11.09

92.55 ± 8.80

0.760

Rectal temperature (°C)

38.68 ± 0.13

39.38 ± 0.56

0.061

Average breathing rate (breaths/min)

33.67 ± 6.08

17.20 ± 3.39

0.011

Blood oxygen saturation (%)

88.33 ± 4.13

76.40 ± 4.75

0.034

Glucose level (mmol/L)

3.91 ± 0.26

3.37 ± 0.24

0.015

  1. Data exhibited as means ± standard deviation
  2. mPAP mean pulmonary artery pressure, BD brisket disease, HH healthy heifer
  3. P < 0.05 indicates significant difference